WEEKLY MENU
Holidays, birthdays and more.
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dinner menu
STARTERS
Fresh green pea soup
Gorgonzola mousse on endive with candied walnuts
Crostini with Brie & fig jam
Tuna tartare in crispy wonton baskets with avocado
ENTREE
Fire, roasted, corn, asparagus, shaved Parmesan, and lemon zest with Papardelle pasta
Roasted lemon grass, chicken and pineapple skewers with sesame, udon noodles and mango & apple Asian slaw
Chimichurri beef with arugula, avocado, and fresh pico de gallo / crispy red potato
Creamy chicken piccata with pecorino risotto, and roasted vegetables
Lobster sliders served with summer slaw, and house made old bay crisps
DESSERT
Flourless chocolate torte
Keylime pie
Brown butter, chocolate chip cookies
Mascarpone and goat cheese cheesecake with a gingersnap crust
ASSORTED CUPCAKES
$60 per person
Luncheon menu
SOUP - choose one
summer squash & parmesan
clam chowder
asparagus leek
ASSORTMENT OF FINGER SANDWICHES
tuna salad
turkey and smoked gouda
lobster sliders
cucumber dill chicken salad
chick pea veggie salad
SALAD - choose one
arugula, peach, pistacio & goat cheese
baby kale, pine nuts, blue cheese and house made croutons
romaine, cherry tomato, red onion, parmesan & blue cheese
DESSERT ASSORTMENT
shortbread tarts with fresh lemon curd & fresh fruit
mini filled cupcakes - strawberry shortcake/keylime
chocolate chip cookies & brownies
DROP OFF/ $32 per person
please inquire about full service catering prices:
carolekelaher@gmail.com